Consisting of the MIRP tilting kneader, MPS 500 fraying machine and volumetric dosing machine.
The stretched dough from the stretching section goes to continuously feed the molding section consisting of two intersecting variable-speed augers and an interchangeable roller mold with alveoli, for variable-weight mozzarella production. The speed of the mold is adjustable according to hourly production.
All working sections have the possibility of varying revolutions according to the type of processing to be carried out.
The electrical control panel in AISI.304 stainless steel case is mounted directly on the machine and is complete with temperature control for spinning water temperature, forming chamber, digital piece counter and pasta cutter timer.
Whole machine is Teflon-coated from inside, TEFLON DU PONT coating; outside part sandblasted; electrical panel in stainless steel case. heated by electric heating elements;
double auger for curd feed with speed variator;
moulding head with speed variator;
hot water preparer, operating automatically, temperature regulated by digital thermoregulator inserted in the electrical panel (heating by steam or electric resistances).
From the processing tank, the dough is pushed into the spinning section where two cheating arms act to give the product a spinning and just the right degree of moisture that satisfies any type of processing.
The machine was built entirely of AISI/304 stainless steel, and food-grade plastic material.
All internal parts that are in contact with the product are coated with high temperature sintered Teflon Du Pont non-stick material, so as to meet the most stringent food and hygienic regulations guaranteed by the easy cleaning of the surfaces.
The movement of the augers and plunging arms, is guaranteed by oil-bath sealed variable speed drives closed by protective casings. The pasta cutter, flag-mounted on the machine, is driven by a gear motor also enclosed in protective casing. The spinning water preparation tank is equipped with an automatic steam heating device controlled by the electronic temperature controller located on the control panel. The processing buttermilk collection tank is equipped with level probes for automatic discharge by centrifugal electric pump. All automations are protected by safety devices against accidents and controlled from the electrical control panel.
Variants IA/95 V125, IA/95/2 V150 double head, IA/95A with reels are provided for this model..
Double-walled auger compartment with cavity containing water heated by electric resistance.
Double product feed auger.
Rotation speed of auger and forming roller by mechanical variators, or by inverter.
Temperature regulated by thermoregulator inserted in the electrical panel.
Cutting insert made of food-grade plastic material.
Electrical panel in stainless steel case on board the machine, with temperature controller, piece counter and safety switch.
Made entirely of AISI/304 stainless steel, all parts in contact with the product are coated with TEFLON DU POINT nonstick material. Double-walled auger compartment with cavity containing water heated by electric resistance.
Double product feed auger.
Rotation speed of auger and forming roller by mechanical variators, or inverter.
Temperature regulated by thermoregulator inserted in the electrical panel.
Cutting insert made of food-grade plastic material.
Electrical panel in stainless steel case on board the machine, with temperature controller, piece counter and safety switch.
A variant IA/25 - 1C is provided for this model, with a single curd feed auger, having a production capacity half that of IA/45.
When processing is finished, unload the product by tipping the tank directly into a collection tank.
The machine was constructed entirely of AISI/304 stainless steel, and food-grade plastic material.
All internal parts that are in contact with the product are coated with high temperature sintered Teflon Du Pont non-stick material, so as to meet the most stringent food and hygienic regulations guaranteed by the easy cleaning of the surfaces. The movement of the reels and bowl tipping is ensured by watertight, oil-bath gearmotors enclosed by protective covers. All automations are protected by safety devices against accidents and controlled from the electrical control panel.
For this machine, which has a tank capacity of 30 kg, there are variants corresponding to the models:
IA/13 R50C, which has a tank capacity of 50 kg;
IA/14 that can be tipped directly into the molding machine and can be combined with the molding machine mod. IA/91; IA/15, which has a tub capacity of 15 kg, designed for minimal productions;
IA/94 designed for discontinuous production and equipped with plunging arms, which can be combined with molding machine mod. IA/91;
IA/12 R30I always having a 30 kg tank but in a high version, with inverter, tilting directly into the molding machine/plates.
The Mod. IA/11 curd-cutting machine was designed and built for cutting curds intended for the production of string cheese. The curd pieces introduced into the hopper are cut by four adjustable blades so as to obtain slices of the desired thickness. A collection tub must be placed under the conveyor to recover the cut product. Minor version: IA/11P.
All parts of the machines are made of AISI.304 stainless steel, and food-grade plastic material to meet the strictest food and hygiene regulations guaranteed by easy accessibility to the interior for perfect cleaning.
A molding machine suitable for molding and operating a constant product size. The stretched dough from the stretching section goes to continuously feed the molding section consisting of two intersecting variable-speed augers and an interchangeable roller mold with alveoli, for variable-weight mozzarella production. The speed of the mold and augers are adjustable by inverter according to hourly production.
Upon request, the spinning/forming unit can be divided into two detached machines as they can work independently of each other.
They are equipped with:
DN100 discharge tap;
pneumatic cylinder for lifting the tank to facilitate product discharge;
top-mounted curd stirring and breaking unit with variable speed, with planetary with opposite rotation as it rotates on itself so that the curd is presented to the cutting lyres perfectly still.
They can be produced in the various models, equipped with:
thermal insulation and heating on the bottom;
thermal insulation and heating on the plating and bottom;
thermal insulation only;
electrical control panel and temperature control.