Composed of the tilting mixer MIRP, the shredder MPS 500, and the volumetric dosing machine.
The stretched-curd cheese from the spinning section continuously feeds the forming section, consisting of two intersecting screws at variable speeds and an interchangeable roller mold with cavities, for the production of mozzarella with variable weight. The speed of the mold is adjustable based on the hourly production.
All work sections have the possibility of varying the speed according to the type of processing to be performed.
The electrical control panel in AISI.304 stainless steel case, is mounted directly on the machine and is complete with temperature control for spinning water temperature, moulding chamber, digital piece counter and pasta cutter timer.
heated chamber by means of electric resistances
double auger for curd feed with speed variator;
moulding head with speed variator;
hot water preparer, operating automatically, temperature regulated by digital thermoregulator inserted in the electrical panel (heating by means of steam or electric resistances).
The entire machine is Teflon-coated on the inside, TEFLON DU PONT coating; sandblasted on the outside; electrical panel in stainless steel case.
From the processing vat, the dough is pushed into the spinning section where two cheating arms act to give the product a spinning and moisture content that satisfies any type of processing.
The machine is made entirely of AISI/304 stainless steel and plastic material for foodstuffs.
All internal parts that are in contact with the product are coated with high temperature sintered Teflon Du Pont non-stick material, so as to meet the strictest food and hygiene regulations guaranteed by the easy cleaning of the surfaces.
The movement of the augers and plunging arms is guaranteed by oil-bath sealed speed variators enclosed in protective casings. The pasta cutter, flag-mounted on the machine, is driven by a gear motor also enclosed in a protective casing. The spinning water preparation tank is equipped with an automatic steam heating device regulated by the electronic thermoregulator located on the control panel. The processing buttermilk collection tank is equipped with level probes for automatic discharge by means of a centrifugal electric pump. All automations are protected by safety devices against accidents and controlled from the electrical control panel.
The variants IA/95 V125, IA/95/2 V150 double head, IA/95A with reels are available for this model.
Made entirely of AISI/304 stainless steel, all parts in contact with the product are coated with TEFLON DU POINT non-stick material. Double-walled auger chamber with cavity containing water heated by electric resistance.
For this model there is a variant IA/25 - 1C, with a single curd feed screw, with a production capacity of half that of IA/45.
When processing is complete, discharge the product by tipping the tank directly into a collection vat.
The machine is constructed entirely of AISI/304 stainless steel and plastic material for foodstuffs.
All internal parts that are in contact with the product are coated with high temperature sintered Teflon Du Pont non-stick material, so as to meet the strictest food and hygiene regulations guaranteed by the easy cleaning of the surfaces. The movement of the reels and tank tipping is ensured by watertight, oil-bath gearmotors enclosed in protective casings. All automations are protected by safety devices against accidents and controlled from the electrical control panel.
For this machine, which has a tank capacity of 30 kg, there are variants corresponding to the models:
The curd-cutting machine Mod. IA/11 has been designed and manufactured for cutting curd destined to the production of stretched-curd cheeses. The curd pieces introduced into the hopper are cut by four adjustable blades so as to obtain slices of the desired thickness. For the recovery of the cut product, a collection vat must be placed under the conveyor. Smaller version: IA/11P.
All parts of the machines are made of AISI.304 stainless steel, and plastic material for foodstuffs, to meet the strictest food and hygiene regulations guaranteed by the easy accessibility of the interior for perfect cleaning.
a moulding machine capable of moulding and operating a constant product size. The stretched dough coming from the stretching section continuously feeds the moulding section consisting of two intersecting augers with variable speed and an interchangeable roller mould with alveoli, for the production of mozzarella with variable weight. The speed of the mould and augers can be adjusted by inverter according to hourly production.
On request the stretching/forming unit can be divided into two separate machines as they can work independently of each other.
They are equipped with: